Our story
Meet Chef Ardel
The chef, the kitchen and the recipe behind Fyah Jerk Sauce.
Portrait of Chef Ardel
Add one in Admin → Pages → About
Add one in Admin → Pages → About
Where it started
From the yard to the bottle
Good jerk comes down to balance: scotch bonnet for heat, pimento for warmth and cane vinegar to keep it bright. Fyah Jerk Sauce is Chef Ardel’s jerk recipe, made in the USA, so you can get the same flavour at home.
The recipe
What goes in, what stays out
Scotch bonnet, pimento, cane vinegar, tomato, garlic and onion. Guava goes in the Guava bottle. No artificial preservatives, sweeteners or flavours.
See every ingredient
Noartificial preservatives, sweeteners or flavours
What we stand for
What we *stand for*
Nothing on the label you’d need to look up.
Real ingredients
Produced where jerk comes from, with the peppers and pimento that make it.
Made in USA
From Mild for the whole table to Original for people who want the full fyah.